Stop by your favorite MA butcher, D’Errico’s Market, and pick up some ingredients for this perfect cold-weather recipe. Did we mention you can make it right in your slow cooker? What better way to enjoy game day without the prolonged fuss of cooking a meal for hours? Just let your crock pot do all the work!
Crock Pot Beef and Sausage Stew
Ingredients
- 12 ounces of ground beef
- 12 ounces of pork sausage
- 2 large carrots, chopped
- Two stalks of chopped celery
- 6 peeled and cubed red potatoes
- One small yellow onion
- 14 ½ oz beef broth
- 3 mashed garlic cloves
- Two tablespoons of tomato paste
- 2 beef bouillon cubes
- 2 teaspoons of oregano
- 2 tsp olive oil
- 1 teaspoon of ground black pepper
- Two teaspoons of Tobasco sauce
Instructions
- On medium heat in a skillet, warm oil to brown the beef and pork sausage. This will ensure a bold and rich flavor when it comes time to cook in the crock pot.
- When meat is cooked through, drain the fat and let it sit for the next steps.
- In another skillet, lightly caramelize onions over medium heat, just enough so they’re soft but not entirely brown.
- Combine the can of beef broth and tomato paste. Whisk and put into crock pot.
- Add meats, chopped vegetables, and other ingredients into the pot and mix together.
- Cover with the lid and cook on low for approximately 6-8 hours. If you don’t have the time or want to wait that long, cook on high for 3-4 hours. Cook until vegetables are soft!
- Stir once finished, serve, and enjoy!
Looking for a MA Butcher? Come Visit D’Errico’s!
If you’re looking for the highest quality cuts of meat, D’Errico’s is the place to shop. From chicken, pork, beef, and more, we have just what you need for all your recipes. When you shop with us, you won’t have to go anywhere else to get all the ingredients for your next meal. We carry fresh produce, too! Visit us at one of our two locations right in Worcester and Leominster!
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