Not into the pineapple glazed ham? Steak is the way to go! Such versatile meat has limitless possibilities for delicious holiday dinners. Since this is also the season of indulgences, delicious desserts, and a couple of cocktails are a must as well. Here are a couple of ideas from your favorite Worcester deli to start planning your holiday feast!
For the best steak, it is often best to keep the recipe simple. The key to making it memorable is to choose a great cut, so you have an excuse to splurge on a prime filet mignon, rib-eye, or T-bone. Cooking a steakhouse-style steak does not require a grill. It can be seared on the stovetop and finished in the oven!
While your steak will be deliciously unseasoned, you may want to try a seasonal topping and this garlic-sage butter. Garlic-sage butter is easy to make, and requires no cooking, and is sure to be a hit with everyone at the table. Sage holds up well against the intense flavors in beef dishes and tastes great in all sorts of recipes. Both fresh and dried sage tastes excellent, so that you can use either in your recipe.
There is nothing more perfect to pair with steak than a simple cubed and roasted potato. Slow-roasted with a flavorful mix of basil, thyme, and garlic, this simple side dish will be a winner. Russet potatoes will get the crispiest crusts and roast up a pale golden brown. Their interiors are fluffy and mild. So the seasoning will amp up this dish!
Pair the perfect steak with a delightfully light and fruity pomegranate gin fizz! Gin is an excellent dinner companion, and pomegranates are among the season’s peak fruit. Topped with soda, this is the perfect holiday beverage!
Now that you have your holiday meal planned out, it is time to stop by D’errico’s Market to pick up your favorite cut of steak! Our family is happy to assist in choosing the right cuts for your dinner requirements! Stop by our Worcester deli and visit us today – when you’re looking for steak, we’re the only place to go!