When it comes to excellent cuts of steak, your favorite Leicester butcher has you covered. At D’Errico’s Market, we cut to order and aim to please. Here is a look at some of our top-selling, most flavorful cuts of beef to enjoy on the grill this season.
If you’re looking for tender, juicy, melt in your mouth steak, look no further than the ribeye. Known as the king steaks, the ribeye comes boneless or bone-in and is hand-cut to your desired thickness. Brushed with olive oil, garlic, salt and pepper, you’ll have yourself one of the most flavorful cuts of beef available.
Designed to feed the bigger appetites, the T-bone is one of the most substantial cuts of beef. Left on the bone (hence the name) the T-bone requires attention when grilling because the cut combines two steaks into one. Striploin and tenderloin make up either side of this cut, and one side is often known for cooking faster than the other.
Comparable to the ribeye, yet packed with more flavor (if you can believe that) – the strip steak. Often called a New York strip or strip loin, this cut of beef brings the flavor but is a bit tougher than the fork-tender ribeye. With bone-in or boneless options, you really can’t go wrong with this option.
Try a rosemary and lemon marinade for an added touch.
No matter which steak you choose, be sure to understand it’s grilling requirements. While some cuts cook quickly, others require a little more TLC to reach the desired temperature. Similarly, some steaks are delicious as-is, and some are perfected with a homemade marinade. The choice depends on your preference and desired result!
If you’re not quite sure which cut is best for you, just ask! As the premier Leicester butcher, our team at D’Errico’s Market is always happy to help. Whether you’re looking for a fast grilling steak like flank, or a slow-cooked and extra delicate cut like the filet mignon, we have you covered.
Stop by and visit us today at 141 East Central Street in Worcester, MA or give us a call at (508) 797-9686.